BizVibe Examines How Ontario Aims to Enhance Sustainability in Food Manufacturing Through New Program

LONDON–()–As the global food manufacturing sector continues to grow with significant pace, industrial sustainability has become increasingly important. Ways of improving food production has always been a key goal for associations that require better long-term solutions. A new program with the aim of enhancing sustainability in food manufacturing for Ontario has just been announced by Provision Coalition, an organization focused on food and beverage sustainability for manufacturers.

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About Crissy Wright

Crissy Wright is the Community Facilitator at the Manufacturing Innovation Network (MIN).

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