A group of fishermen in Halifax are reaping the benefits of selling their catch direct to the consumer through a unique marketing approach that eliminates the middleman and quadruples the price/lb. they get for their fish. These better prices enables them to continue to fish in a traditional way that benefits not only their customers, who love the quality of their fresh fish, but also the ocean habitat. Strategic disintermediation is a marketing strategy that can help manufacturers compete.
A year ago I wrote a blog entry called Lobster and “The Net”, about a highly successful direct to consumer online lobster website calledwww.catchapieceofmaine.com. It was a great example of what I call Strategic Disintermediation, i.e. peeling off multiple levels of distribution that traditionally handle your products on the way to the consumer, in order to improve margins and make local manufacturing or in this case fishing viable. This “going direct” disintermediation can be achieved through out-of-the-box, blue-sky thinking about how technology and market trends can be used to radically change the way manufacturers sell their product. In this case, it was using online selling coupled with a unique packaging and shipping technique.
Another example from the fishing industry, who face the same global pressures as all manufacturers, recently popped up in MacLeans magazine. A group of 5 fishermen in Halifax started a cooperative organization called Off The Hook to sell fresh fish direct to the consumer. Using a Community Supported Marketing Model(CSA) consumers buy a $60.00 share of the weekly catch for the whole season.
Listen to how the article describes these fishers new marketing approach:
“Ever since colonial times, the Maritime fishing industry has fed the long-distance market through the middleman, who buys the entire catch. By selling directly to the consumer these fishers are reinventing the supply chain. This means they can earn more. Where the price paid for haddock by the middleman is 80 cents to a dollar, the fishers sell to the cooperative for $3.00 a pound. “We are trying to keep a fishery going so the next generation can have it,” says Off The Hook’s Orlie Dixon.”
This direct to consumer approach not only provides a dramatically better price(4x’s better) to the fishers but enables them to demonstrate to consumers the advantages of buying fresh, odour free fish that is only 24 hours old and caught in small batches using traditional fishing techniques that don’t destroy the oceans fish habitat. Besides better quality and taste, customers appreciate knowing where how their fish were caught. Its part of the value added proposition that justifies the slightly higher prices they pay. Its obvious that these fishers have recognized and are taking advantage of the “Buy Local, Buy Authetic” trend that many consumers are moving towards. Can you take advantage of new opportunities in your industry by changing or adding to your marketing channels in creative ways that recognize the convergence of technology and consumer trends? It just might lead to a more profitable business. If I might coin a new phrase. DON’T WAIT, DISINTERMEDIATE!





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